Friday, 6 April 2012

Sangkhaya Fakthon aka Thai Custard Pumpkin...


 
Dapat labu free 2 biji saiz kecil, sangat sesuai utk buat sangkhaya fakthon.  First time buat dalam versi kelate ada di sini.

 Jemput makan...
 






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di

35 comments:

  1. mama irfanFriday, 06 April, 2012

    mmm...sedapnya...

    ReplyDelete
  2. Kakcik SerojaFriday, 06 April, 2012

    Mak aih... meleleh airliur... :)

    ReplyDelete
  3. faraherda.razalanFriday, 06 April, 2012

    Mak sy pnh msk kastad labu nie. Sedap!

    ReplyDelete
  4. Mama Hawa/Mama NaniFriday, 06 April, 2012

    baru nmpk semlm kat dapur Sheila...
    mmg teruja tgk!! sedap :P

    ReplyDelete
  5. GREENJADEFriday, 06 April, 2012

    wah menarik & kretif ni.

    tergoda I.. :)

    ReplyDelete
  6. kasihredhaFriday, 06 April, 2012

    uuuuwwwwwaaaaaaa
    nanges...nanges
    sambil air liur meleleh bersama air mata

    ReplyDelete
  7. Deru OmbakFriday, 06 April, 2012

    Sawasdee kaaa...

    Sangkhaya fakthon aroi jaaahhh.. Naa kin.. Keng jang ter... :)

    ReplyDelete
    Replies
    1. sudipVSsendukSaturday, 07 April, 2012

      Translator pleaseeeee... :-D

      Delete
    2. Deru OmbakSaturday, 07 April, 2012

      Hehe

      Kastard labu itu sedapnyerrrrr.. Rasa nak makan...pandainyerr..

      Delete
  8. UnknownFriday, 06 April, 2012

    mcm tak pernah mkn jer lagi...huhu

    ReplyDelete
  9. susumanisFriday, 06 April, 2012

    yummmm...baru tahu cam gini buatnyerr..tq ya

    ReplyDelete
  10. Hanis MYFriday, 06 April, 2012

    adusss pingsan nengoknya...yum yum!

    ReplyDelete
  11. hazilaFriday, 06 April, 2012

    Dah pernah buat tapi kastardnya terlembik. Nanti boleh cuba lagi.

    ReplyDelete
    Replies
    1. sudipVSsendukSaturday, 07 April, 2012

      Dulu pernah juga buat terlembik, terus korek isi dalam, gaul2 & masuk dalam oven dan bakar. Drp kastad labu terus jadi bingka labu hihihi

      Delete
  12. Siti_btpFriday, 06 April, 2012

    Alamak!!terliurlah pulak...Mana nak cari malam2 buta ni

    Rasanya macam kuih kacau labukan teringatkat arwah nenek
    Dahlah tengah demam ni...

    ReplyDelete
  13. UnknownFriday, 06 April, 2012

    sedapnya ...lama saya tak beli labu terliur lak tgk labu:)

    ReplyDelete
  14. ankeljonniSaturday, 07 April, 2012

    huiyyooooooooo....

    ReplyDelete
  15. Cik Ina Do Do ChengSaturday, 07 April, 2012

    tedap , memon pernah makan custard pumpkin yang memon buat sendiri.

    ReplyDelete
  16. che midSaturday, 07 April, 2012

    Tak penah makan, tapi teringin makan.. err.. kukus hingga masak tu berapa lama.. kena cucuk kulit labu tu ke?

    ReplyDelete
    Replies
    1. sudipVSsendukSaturday, 07 April, 2012

      Tengok pada saiz labu.. Biasanya saya kukus dalam 20-30minit. Ambil lidi & cucuk pd labu tu, kalau dah lembut ok le tu

      Delete
  17. Woofer StormSaturday, 07 April, 2012

    sedap ea??minta skit sis..ehhhee

    ReplyDelete
  18. UnknownSaturday, 07 April, 2012

    As salam,

    Hola Chica!!!

    Wow!! Melopong saya tgk custard pumpkin tu! Sedap manis kan :) Tak pernah mkn tp boleh terasa ni... :)

    ReplyDelete
  19. UnknownSaturday, 07 April, 2012

    ya allah sedap nya!

    sya tak penah nmpak but awk dah betul2 baut say jeles....huwaaaa

    ReplyDelete
  20. penDragonSunday, 08 April, 2012

    Sedapnyaaaaa....Kreatif la masakan ni...

    ReplyDelete
  21. UnknownSunday, 08 April, 2012

    wahhh...now this one is seriously creative! sukaaa laa...mana laaa dpt ilham nak wat gini...respect!heee~

    ReplyDelete
  22. sudipVSsendukMonday, 09 April, 2012

    ilham? hahaha... Ala,selak je buku masakan...

    ReplyDelete
  23. wahidaMonday, 09 April, 2012

    nasib baik tak minat labu...so, kurang sikit terliur...hehe...

    ReplyDelete
  24. nazayienaMonday, 09 April, 2012

    sedap dan menarik labu nie.....

    ReplyDelete
  25. SemuaTentangKitaTuesday, 10 April, 2012

    Wow..sy mmg suka labu ni. Harap2 ada kerajinan untuk try :)

    ReplyDelete
  26. + e.z +Tuesday, 10 April, 2012

    wahhhhhhhhhhhhhhhhhhh cam hotel la... menarik :)

    ReplyDelete
  27. Rina RahamatTuesday, 10 April, 2012

    sy labu boleh jalan kalau bikin pengat labu jer..kalau labu masak lemak ke mmg x lalu..


    yg masak stail ni nampak menarik jugak..buleh tryla nnt

    ReplyDelete
  28. UnknownWednesday, 11 April, 2012

    hi kak!apa khabar hari cuti harini?hehe :)

    ReplyDelete
  29. QueenieWednesday, 11 April, 2012

    nak copy resepi ni tau! tenkiu...

    ReplyDelete
    Replies
    1. sudipVSsendukWednesday, 11 April, 2012

      Sila, sila... Buat mcm resepi sendiri, jgn malu-malu :-)

      Delete
  30. SueSunday, 22 April, 2012

    Boleh cuba....best ni! Thanks for sharing!!

    ReplyDelete

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